Australian Breakfast Tea with Vanilla
100% Australian grown in Far North Queensland.
Our Australian Breakfast Tea with Vanilla is a full bodied, robust and naturally sweet blend of pesticide free black tea and pure vanilla bean.
The tea in this blend is premium quality and sourced directly from a single origin estate in lush tropical Far north Queensland.
Our freshly ground premium vanilla bean is grown naturally without chemicals in the pristine Emerald Creek region. Soft and plump premium vanilla beans with abundant amounts of caviar are meticulously cared for throughout the growing and harvesting process and the vanilla beans are cured using traditional methods.
Method: Brew with freshly boiled water, 1 teaspoon of tea per cup.
Steep for 2 to 5 minutes, add milk and sweeten if desired.
Resealable Bag.
Weight: 80g
100% Australian grown in Far North Queensland.
Our Australian Breakfast Tea with Vanilla is a full bodied, robust and naturally sweet blend of pesticide free black tea and pure vanilla bean.
The tea in this blend is premium quality and sourced directly from a single origin estate in lush tropical Far north Queensland.
Our freshly ground premium vanilla bean is grown naturally without chemicals in the pristine Emerald Creek region. Soft and plump premium vanilla beans with abundant amounts of caviar are meticulously cared for throughout the growing and harvesting process and the vanilla beans are cured using traditional methods.
Method: Brew with freshly boiled water, 1 teaspoon of tea per cup.
Steep for 2 to 5 minutes, add milk and sweeten if desired.
Resealable Bag.
Weight: 80g
100% Australian grown in Far North Queensland.
Our Australian Breakfast Tea with Vanilla is a full bodied, robust and naturally sweet blend of pesticide free black tea and pure vanilla bean.
The tea in this blend is premium quality and sourced directly from a single origin estate in lush tropical Far north Queensland.
Our freshly ground premium vanilla bean is grown naturally without chemicals in the pristine Emerald Creek region. Soft and plump premium vanilla beans with abundant amounts of caviar are meticulously cared for throughout the growing and harvesting process and the vanilla beans are cured using traditional methods.
Method: Brew with freshly boiled water, 1 teaspoon of tea per cup.
Steep for 2 to 5 minutes, add milk and sweeten if desired.
Resealable Bag.
Weight: 80g
